Is it really okay to eat near-expiry foods when they're so cheap? [Food Records]

【Food Record】Why can’t we get used to eating dairy products?

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[Handcraftsman] Japanese Food Model Immortal - Takeuchi Shigeharu Part 2

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Bakery sells expired food, employee reports and is fired

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There are no such things as "useless people" in this world—when properly utilized, everyone is a tre

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The Traps and Solutions of Body Language

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Are the videos we watched fake? Has wild sex education been fooling us all these years?

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Thai Cuisine: A Huge Bowl of Mangrove Hairy Crab, All Just for a Bowl of Crab Roe Noodles

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The familiar recipe, the familiar taste—so delicious!

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Introduction to Tequila

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Brewing sorghum aged vinegar

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These big meatballs, worth 88 yuan, are packed with treasures inside—cut them open and you'll see! E

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Why does steel slag when forging iron? #Science #Unzip #Forging #ExtremeComfort

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“The steaming bowl of beef noodles is generously topped with evenly sliced beef slices; the broth is

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It would be so refreshing if Wei Daxun played Song Yan!!!

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COVID-19 Eating and Drinking Guide | What Should You Eat After Testing Positive, Recovering, or Turn

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Why is Shandong cuisine, the first of the eight major cuisines, becoming less and less popular? [Foo

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[Food Record] The Eternal King: Why is the Braised Beef Flavor Always a Bestseller?

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Chocolate's Past and Present: Medicine, Currency, Beverage, Dessert

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[Food Record] How does the sugar you eat eat you up bite by bite?

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[Food Record] Scrambled Cherry Tomatoes and Quail Eggs, Scrambled Corn and Grapes: The Reason Why Ca

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