Believe me, you will drool even through the screen...

Today's foodie broadcast: Pink luring party!

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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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[Food]Eating Pororo candies

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Food delivery in Shenyang is so popular.

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Want to have this meal? Become a "surgeon" first.

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Freshly harvested honey feels like "liquid amber"

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I stayed up all night to make 200 desserts and gave them away for free to passersby, and the result

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Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries

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It takes a large piece of meat and 2 liters of oil to make a meat roll the size of a chess piece...

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After grilling from midnight till dawn, I finally made this bowl of glowing eel rice!

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Stuff meat into cake and sell it for 98?

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A noodle shop that only opens late at night, with a simple environment, a slovenly owner, high price

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Changsha's Top 3 Spiciest Foods: My Mouth Was Swollen After Eating Them! [Changsha Food Guide 03]

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It took 2 months to make this mysterious seasoning from 2000 years ago!

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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It took 37 days to crack Shanghai’s most expensive burger—yet the cost is only...

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A woman practicing bamboo push-up exercises at home strained her thigh ligament, causing her to have

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I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?

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A pound of beef and a bowl of noodles, I almost burst into tears after finishing it...

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This is the first time I've seen calories expanded like this. Everyone in the store is eating them!

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