I met a real chef and I feel like I’m going to be unemployed!

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Xiaoaoxiangshuijue

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You've never tasted sizzling tofu!

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You've never tasted sizzling tofu!

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Cilantro jelly?

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Cilantro jelly?

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I’ve priced this dish at 3 million!

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I’ve priced this dish at 3 million!

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Dry Explosion! Super Delicious Green Pepper Steak Egg Fried Rice!

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Dry Explosion! Super Delicious Green Pepper Steak Egg Fried Rice!

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Making the Cake Look Expensive

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Making the Cake Look Expensive

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Recently, bears in Japan have been quite aggressive, huh?

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Recently, bears in Japan have been quite aggressive, huh?

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Awkward #595

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“If there were no surveillance cameras, we never would’ve met ⑫ (Qixi Festival Special)”

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“If there were no surveillance cameras, we never would’ve met ⑫ (Qixi Festival Special)”

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When you were a kid, was this called octopus skewers, or something else?

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When you were a kid, was this called octopus skewers, or something else?

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So awkward #104

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So awkward #104

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Awkward #173

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Challenge! Soda Fruit Jelly!

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Challenge! Soda Fruit Jelly!

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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Later on, we had everything—except each other. #Exes #Plot

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Later on, we had everything—except each other. #Exes #Plot

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Saqima is a kind of pastry snack from the Manchu people.

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Saqima is a kind of pastry snack from the Manchu people.

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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It's gotten bigger! It's also more fragrant!

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It's gotten bigger! It's also more fragrant!

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#Spicy and Sour Boneless Chicken Feet Why did you buy chicken feet from my store for the first time?

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#Spicy and Sour Boneless Chicken Feet Why did you buy chicken feet from my store for the first time?

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Use the Hunan chef's secret shrimp recipe to make a creative Changsha dish!

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Use the Hunan chef's secret shrimp recipe to make a creative Changsha dish!

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So awkward #571

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So awkward #571

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