Discussion: How to make mutton into a vegetarian dish

Eat hot pot late at night, raw beef with raw eggs, eat meat with big mouthfuls, don't be afraid of t

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Only 9.9 yuan per person, make your own Yakitori at home!

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5-Yuan Braised Fish Tail

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On a freezing day, a steaming bowl of tomato beef brisket is just what you need—warm, comforting, an

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Fruits like caterpillars, and frozen chocolate balls!

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Mushroom Recipe: From Growing to Cooking

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【I hear bean pods are everywhere these days—here’s a super-rice-boosting recipe for stir-fried green

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Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream

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Egg Floss, home-made dishes, yummy

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A Hua Diao crab that costs $1000 in Hong Kong is only ￥238 here! The main character is not the crab?

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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Easy and delicious spicy cabbage recipe

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This thing that's been popular for over 300 years tastes so addictive?!

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This is the best fried chicken ever! If not, I'd love to try yours.

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These steamed buns, which cost 6 yuan each, have been popular in Japan for over 100 years. Would you

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You've Never Seen This Way Of Making Instant Noodles Before!

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A plump little deer prepares a delicious dish: green peppers with king oyster mushrooms.

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4 tablespoons of glutinous rice and 2 large pieces of meat, even eating a few is not enough

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I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?

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It took 2 months to make this mysterious seasoning from 2000 years ago!

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