A lemon for 100 yuan? ? Food blogger: That's the cost!

Of course, you have to eat candy on Halloween!

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Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries

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Easy and delicious spicy cabbage recipe

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[Food][DIY]Making a Tiramisu without gelatine is classic

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Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream

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I never expected this to be so delicious!

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It’s hard to explain—homemade candy is seriously delicious!

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【SULGI】Today is the day to order fried chicken takeout | Foodie Daily

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Super Hot Hot Chicken Noodle Challenge

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Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

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Having raw octopus today~!

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【SULGI】Double-color rice cake ramen | Fried snacks | Foodie Daily

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Mukbang | Homemade Beef Burger

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Eating spicy seafood noodles & fried duplings with prawn

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A tasting of how sago pudding is enjoyed around the world! Can you guess which version is the most p

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Emojoie Cuisine- Yuzhi Matcha fresh chocolate (popular in Japan)

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I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?

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Over 100 Yuan for a Slice of Toast?

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【SULGI】Handmade macarons｜Fruits and confectionery｜Rainbow desserts

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A noodle shop that only opens late at night, with a simple environment, a slovenly owner, high price

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