After three days back in the village, my second uncle cured my mental fatigue.

Zeng Peici | At the “Chengfeng” dorm, I only do one thing!

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I bought some barbecued pork buns for my boyfriend, but he doesn't seem very happy about it, hahahah

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She may be ugly when she is young, but she will become pretty when she grows up.

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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Ingenious Farm Machinery Inventions That Are Super Practical!

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Tripe-wrapped Pork, Yi Minority's Cuisine for Distinguished Guests

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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The taro I’ve been growing for half a year is thicker than my thigh! I brought it home and fried it

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Breaking the record again, Ziwei dug a super hive on the cliffs at the top of the mountains, and the

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One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu

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Venturing into the mountains to hunt for palm hearts: It took three brothers 5 hours to finally get

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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This is the ultimate way to enjoy pig trotters! Crispy skin, melt-in-your-mouth meat—rich but not gr

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A foolproof, no-loss fish pond? Brother Fei and I took over the old man’s 12-year-old pond!

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Life should have a sense of ceremony: Sichuan’s magical herb, huoma, is used to make chicken-shaped

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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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Hua Nong Brothers: A flash flood reveals a hidden pond—let’s drain it with the brothers and catch so

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A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty

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Seasoning Through the Four Seasons (6): Wasabi—Just the Right Amount of Spicy [Dianxi Little Brother

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“Life is tough—thinking about it just makes me angrier!”

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