Big cakes can also be played with flowers

Braised Dongpo Pork—hope this video can inspire those of you who’ve just stepped into the kitchen

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Water or oil

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A cake series that only an artist could create!

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1s–1h Salmon-Frying Challenge

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It’s getting cold, so I’m making something warm for the guys.

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Is a free order okay? Uh… no.

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Homemade deluxe fried noodles—so spicy they made me question my existence.

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It’s getting cold, so I’m letting my daughter enjoy the fun of a double-burner hotpot—spicy stir-fri

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I spent a thousand on coconut snails, and I never expected they’d turn out this delicious

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I seriously want to recommend these yogurt recipes to the whole world…

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【I hear bean pods are everywhere these days—here’s a super-rice-boosting recipe for stir-fried green

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Who would have thought you could add boiling water directly to the meat filling? This way, the baozi

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2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |

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A simple home-style meal

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She actually wants to teach me how to cook—tch! What a pipe dream!

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Surviving on $100 in the U.S. for a Week (Day 1)

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Childhood memories: Here’s how to make Chinese-style fried chicken

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Today’s dog food session

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Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

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