The chef in the company cafeteria made a picnic for me. He was so thoughtful.

Eating spicy seafood noodles & fried duplings with prawn

112.7K Views

Mukbang - Giant Squid Comes Back!

22.9K Views

Stewed Beef Marrow Bone, Tasty But Not Greasy

20.6K Views

Today's foodie broadcast: Pink luring party!

31.4K Views

[Food]Eating Pororo candies

11.8K Views

2 minutes, all food gone! The best food in firms

104 Views

Two bowls of knife-cut noodles shocked the French! They actually thought it was Chinese Kung Fu!

2 Views

Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

146 Views

Buffet hold by firm: the favorite of girls

22 Views

A tasting of how sago pudding is enjoyed around the world! Can you guess which version is the most p

135 Views

Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap

179.8K Views

Make healthy and delicious biscuits with 4 raw materials at home

4.1K Views

[Mukbang] Eat the coffee-colored food

3.4K Views

Ghost pepper noodles, grilled sausage

31 Views

Seafood platter is here!

89 Views

[Food]Cafeteria che made me a cute birthdy cake

35 Views

Extra-long cheese pull! A sweet potato cheesefall—this one at 30 yuan isn’t too much, is it?

33 Views

On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

8.5K Views

Make a bowl of sticky, saucy poached-egg braised noodles—so fragrant! Pair it with a juicy Orlean-st

132 Views

Eating Alone | Mashed Potatoes Bolognese Cheese Quesadilla

34 Views