This is the distance between me and the female stars

Fulfilling a long-held dream: Recreating Korean BBQ pork belly at home!

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Legendary Grilled Bone Marrow That’s So Calorie-Heavenly! Korean Bibimbap Style!

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[Da Leizi, the Non-Spicy One] New release is live—check it out now!

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Eating Giant Squid Hot Pot

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Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]

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Only today did I realize how easy it is to peel yams—just use a fork! Quick, effortless, and no itch

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【Boki | Chinese Subs】Giant BBQ Chicken Drumstick Tastes Even Better with Sichuan Fried Sauce Noodles

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You'll have to queue up for a late-night skewers! Start with 40 skewers of beef to whet your appetit

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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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Flaming pork belly! Sizzling and bubbling, it actually tastes like Want Want senbei?

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Enjoy hot pot by the fields! Cook instant noodles with chili oil, bacon, and lotus root. It's so del

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How terrible is the Japanese restaurant opened by a Chinese seasoning chef? Two plates of Wagyu beef

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I jolted awake and saw Chun munching on corn!

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Make shrimp with salt and pepper today

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After failing 20 times, I made it: Tamagoyaki-a tough egg to fry

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Late-night snacks are calling for you—come on, grab a bite!

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The Perfect Combination of Rice Cake and Wide Noodles with Cheese

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Crabs can actually be eaten? I bought “shrimp monsters” online for 100 yuan and had to yank them out

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Too Hard to Handle #599

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