[Dior Kitchen] Make a Magnum cake in 10 minutes, super rich~

No oven, no mixer—just one bowl of lard does the trick!

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It’s getting cold, so I’m making something warm for the guys.

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Sour Soup Beef Noodle Soup

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[Mushroom Platter] Multi-Person Compilation

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Sweet zongzi or salty zongzi? I’m all about my hometown’s cured-meat zongzi!

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A customer ordered a whole 4-jin pot of "Mint Crispy Pearls" 🤩

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Kisame’s Eating Diary: Live Lobster – From 1 to 100.

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Teaching My Boyfriend How to Make a Fluffy, Sweet, and Melt-in-Your-Mouth Soufflé with Just 6 Eggs

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Pig God Delicious Jam

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Today’s meal was amazing—those mille-crêpes are just so good, I’m obsessed! So delicious!

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Famous pastry chef Amaury Guichon's latest creation: a giant chocolate strawberry perfect for Valent

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The generous boss made a mess of the stir-fried ice cream

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Assassination Squad's theme song "Punishment" "The blood of the betrayal will be engraved on the tom

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Here’s a super detailed cake tutorial! If you’ve never made a cake before, or if your chiffon cakes

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This sky-high chocolate, priced at 1400 yuan per half-kilogram, is so delicious it’ll make you cry…

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Brown Food Party! They Are Perfect Together!

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What's your plan for Halloween? I will pig-out with this handsome!

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Chocolate Cream from the Faucet! Cake Making That Hugs Every Cozy Corner 🎂🍫

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A plump little deer prepares a delicious dish: green peppers with king oyster mushrooms.

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[Dior's Kitchen] Anyone can make hot and sour noodles. How much vinegar do you usually use?

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