40 Views PremiumJul 15, 2025
Bought a bluefin tuna weighing over 200 jin—let’s gut it on the spot at the market and sell sashimi.
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Undercover High School - Eps 4 - Subtitle Indonesia
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What kind of craftsmanship costs 20 bucks to process a single fish?
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Northeast Cold Noodles with Ice on the Streets of Xi’an—So Damn Delicious!
Too lazy to peel shrimp? This green pepper stuffed with shrimp paste is seriously amazing!
Guangdong Spice King Takes on Super-Spicy Cao’s Undercooked Noodles!
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First Time Trying Chinese Snacks!
Northeast China’s “Indian-style” spicy chicken drumsticks are so clean, hygienic, and addictive!
100-Day Challenge: Freeloading Meals by Working at Different Restaurants!
After two days of eating these budget-friendly breads, I realized they’re the shining star of Pudong
As soon as I pull out this braised rib noodles, my mouth is already watering before I even take a bi
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Do you love spinning hot pots? Love them so much!
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Double the Joy, Double the Fun!
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Can I borrow this Korean university cafeteria chef for two days?
Learn to Make Delicious Suan Cai Yu from Scratch for Just 43 Yuan!
Why Do India’s Upper Castes Still Eat with Their Hands?
Today, I’m taking you to enjoy yak bone marrow outdoors on the plateau!
Super-Fast Lamb Leg
Roll the chili with a rolling pin—never expected it to be this delicious, I wouldn’t trade it for me
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Brewed beer at home all last summer—it wasn’t exactly a success. After some winter tinkering, I made
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