47 Views PremiumJul 15, 2025
Bought a bluefin tuna weighing over 200 jin—let’s gut it on the spot at the market and sell sashimi.
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Undercover High School - Eps 4 - Subtitle Indonesia
21.6K Views
What kind of craftsmanship costs 20 bucks to process a single fish?
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Guangdong Spice King Takes on Super-Spicy Cao’s Undercooked Noodles!
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Too lazy to peel shrimp? This green pepper stuffed with shrimp paste is seriously amazing!
First Time Trying Chinese Snacks!
Northeast Cold Noodles with Ice on the Streets of Xi’an—So Damn Delicious!
Northeast China’s “Indian-style” spicy chicken drumsticks are so clean, hygienic, and addictive!
[The Making of Japanese Prison Food, Part 2]
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100-Day Challenge: Freeloading Meals by Working at Different Restaurants!
Do you love spinning hot pots? Love them so much!
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Learn to Make Delicious Suan Cai Yu from Scratch for Just 43 Yuan!
Double the Joy, Double the Fun!
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Taking DJI out to eat—let’s see how the boss reacts!
Today, I’m taking you to enjoy yak bone marrow outdoors on the plateau!
Super-Fast Lamb Leg
Roll the chili with a rolling pin—never expected it to be this delicious, I wouldn’t trade it for me
Brewed beer at home all last summer—it wasn’t exactly a success. After some winter tinkering, I made
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As soon as I pull out this braised rib noodles, my mouth is already watering before I even take a bi
Can I borrow this Korean university cafeteria chef for two days?
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