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San Jiangke enjoys authentic Chongqing hot pot—the perfect Chongqing flavor! Hot pot with rice is ju
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They chowed down on 10 jin of steamed buns as soon as they got here—these two really can eat!
Making “Orii Give” Noodles for My Girlfriend
New Year Gift Mega Pack
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I seriously regret not discovering this kitchen must-have sooner—it’s everywhere online, and it’s ju
#Black-Gold Spicy Rice Noodles — I knew you’d go for the big one!
As long as it meets these 2 criteria, any beer—imported or domestic—is basically low-cost “watered-d
All-you-can-eat wall-mounted oysters in Japan?! Sorry, boss!
This spicy and tangy lemon Sprite noodles are the ultimate summer treat—so refreshing!
Huge Pork Cutlet Combo for the Heaviest Eaters—Enough for a Whole Day!
Stock up on this “chrysanthemum vegetable” when you see it—quickly toss it together for a fresh, ten
Hunan cuisine is seriously wild!
Do you agree with this frozen fruit ranking?
“He’s actually going to play it for real now.”
You’ve got both chili peppers and eggs in the fridge, right? Just stir-fry them up like this, and yo
[Little Shi’s Fierce Charm] Just Gorging on Fat Today—Only Eating Two Eggs!
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A day for Wenzhounese people always starts with a bowl of sticky rice—how many early mornings have I
Hand-churned ice jelly stall with 8 special toppings—only 8 bucks a bowl! So smooth, so refreshing—i
Late-night skewers—dieting can wait till tomorrow!
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Beike Wanxiu No. 4 Foreign Restaurant: Student Reviews — ¥306
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