10 Views PremiumJun 19, 2025
A 15-day beef noodle binge in Lanzhou: Today I splurged 80 yuan at a restaurant and nailed three kil
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No one knows what makes the perfect “rice thief” better than me, Zhang Ergou!
Here’s the 7-minute ramble!
I heard our family never washes the pot?
Not exactly a wild celebration: It’s my 1,000th day of posting daily and eating Spam!
#Tear-Your-Roasted-Neck-Open Binbin’s stand keeps collapsing—might as well dig in first!
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A super special hard-shell cream cheese cake—its looks are absolutely stunning!
Take a bite and step back in time: Japan McDonald’s World Cup ad — a burger that穿越时空
If Eating Sashimi Had Rank Levels, You’d Feel the Fishy Smell Just Watching Through the Screen...
[Wangzai Ice Cream] No whipping needed—just shake it up and you’ve got Wangzai ice cream!
The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.
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Who’d have thought baby bok choy with porridge could be this delicious? What region is this a specia
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Kitchen’s still under repair—might as well whip up some braised fish with pork intestines!
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Wow! The recipe for 【Taiwan Pepper Shrimp】is seriously wild—eating it feels like a total flavor expl
#Self-Heating Claypot Rice Today, Binbin’s getting a “surprise” — let’s see what “surprise” he actua
Fujian’s Old-School Taro Cake That’ll Make Any Taro Paste Fan Lose Their Mind
Happy Mother’s Day! The surprise I’ve been planning for ages is finally happening—let’s all roll aro
All-you-can-eat DIY BBQ for Japanese refugees?! Sorry, boss!
Hilarious—company perks let you stuff your face with tripe all you want!
#Fish-Skin Peanuts This Binbin is getting more and more selfish every day—time to teach him a proper
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