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Report: Requesting a Few Days Off
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Those bottled specialty waters you thought were available nationwide—but only locals actually know a
Zhejiang Uni. med master bakes bread at school for 10 years!
The sudden drop in temperature these past couple of days has totally set the mood for chowing down o
Where on the sea cucumber is inedible?
Spend 228 to Experience the Wan Chun Jin Fu Afternoon Tea at the Forbidden City!
I finally got my own yogurt bowl!
Braised Eggplant
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When I make friends, I never bother about their background or taste—none of them could ever match my
Summer’s Delicious, No-Weight-Gain Tomato Chicken Meatballs: A Stop-Motion Food Feast
[Huang Yishan] I Found a Real Authentic Hot Pot Place in Shanghai!!
8 yuan per serving of glutinous rice cake—how many people’s childhood memories does this bring back?
I heard pot-fu tea is all the rage now? Big bro says we’ve got a one-of-a-kind charcoal grill-and-ho
Today I’m making Japanese Sukiyaki for the bros and totally treating them to a feast!
Indian Street-Fried Potato Chips: A Treat for All Chip Lovers!
㊙️ Master the perfect fried egg in one go!
Want something nutritious? When you’re home alone, just eat like me—no stir-frying, no cooking fumes
The staff said: “If you don’t eat it now, it’s getting pulled off the shelves—oh my god!!”
Kick off this summer with a table full of squid!
Apocalyptic Delight: 10-Year-Long-Lasting Chocolate Cake in a Can
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