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I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp
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The Irresistible Secretary Da K
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Deep in the mountains of Sichuan, there’s a “tree” you can eat raw—crisp and super juicy. Have you e
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A 30-pound alligator snapping turtle, when it comes to the world, must eat all over the world.
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Who knew you could eat beef tongue like this? Coat it in pot ash, roast it over the fire, then pair
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【Western Yunnan Vlog】Wild figs actually taste like strawberries! They’re hidden right under the tree
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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.
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Seasoning Through the Four Seasons (6): Wasabi—Just the Right Amount of Spicy [Dianxi Little Brother
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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives
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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with
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Lonely souls, take good care of your meals: roast a rabbit and some vegetables—another simple day.
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Buy half a pig’s head for 90 yuan and whip up a banquet-worthy dish: “Good Fortune on Your Head” — b
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Only after experiencing spring planting, a severe drought, and finally a reduced harvest, can one tr
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Fried Chinese Chestnut Snack & Braised Chicken with Chestnuts
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Even if you’re spending Mid-Autumn Festival alone, don’t forget to make it special—Happy Mid-Autumn
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Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries
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There are no shortcuts on the road to happiness; for the rest of our lives, we’ll just keep striving
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A guy as awesome as me deserves to live life to the fullest—just two pork trotters, nice and simple.
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Helping fellow villagers butcher the New Year pig—only with a New Year pig does the festive spirit c
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Hua Nong Brothers: Let the water out to catch fish, relive the joys of childhood—and the haul’s pret