Iron Chef: Mexico EP 5 [Sub Việt]

Three bucks and you still want to eat this?

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[Detailed Recipe for Preserved Mustard Greens] Traditional pickling method is simple and easy to lea

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Summer AC, Coke, & Hot Pot—Game Over! Foodie Mukbang: Soft & Sumptuous Delights

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Cheesy Mini Hot Pot in an Air-Conditioned Room—A Soft, Indulgent Foodie Mukbang!

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Fill up for breakfast: Ultra-luxury cheung fun, chicken-broth noodles, and chicken blood soup! A foo

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Dinner’s light: Rich creamy laksa, veggies, and shrimp pancakes — a soft, indulgent foodie mukbang!

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Hot pot is just too hot!

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Fat Sheep Fanhaozǐ | Hairy Crab | Dad’s Secret Recipe | Foodie Mukbang: Soft & Sumptuous Delights

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Late-night skewers—dieting can wait till tomorrow!

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Why is this part of the lobster black? Has it overused its brain so much it’s turned into a spirit?!

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Head Chef Wins a Medal for Sneaking a Taste of Scraps—Time to Treat Himself After Work with a Specia

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In Shanghai, you can feast on top-tier small seafood with a dazzling array of ingredients and endles

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Top-Tier Steamed & Drunken Crab! The Ultimate Crab & Mooncake Experience of the Year!!!

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This is the ultimate way to enjoy pork belly: slice it into palm-sized chunks and toss it into hot p

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[New Way to Make Stretchy You Tiao] Latest Recipe for This Street-Food Sensation—Crispy, Flaky, and

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Xinjiang Cangzi Meat: Rustic cooking with just salt as seasoning. Axing eats yogurt without sugar—an

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Skip the crowds and grab a late-night snack with the kids: In Xi’an, three of you can eat your fill

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Deep in the mountains, you’ve gotta eat 5 jin of chili like this to really get your kicks—this flavo

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[Scallion Oil Noodles] Make Your Own Scallion Oil Sauce—Perfect for Breakfast Noodles That Are Savor

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First time stir-frying beef with wheat—tossed with bamboo shoots and chili peppers, the flavor is ab

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