[Dior's Kitchen] Which genius came up with this way of eating? It smells so good! !

Tom and Jerry never lied, giant steaks really exist

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Making Souffle Omelette

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After I cook rice like this, even picky kids like eating rice.

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Wild Mushrooms - The Fungus That "Enable Longevity"

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Perfect reproduction of "Heaven Official's Blessing" hundred years of happiness soup

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[Food]The most detailed crepe cake tutorial

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[Potato Egg Pancake] Crispy Outside and Soft Inside

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Yunnan Cuisine | How to Fry Pork Rinds to Prepare Several Local Dishes

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Soy Sauce Marinated Salmon - [Aejeong]

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Roses Bloom! Pick a Basket and Make Flower Cakes~

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Muichiro's Nothingness is Infinite Nothingness

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[Food]Executive chef stir fries egg & Chinese chives

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Making Fresh Milk Mochi at home

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[Food]Water & oil free: sweet potato bites

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Your favorite giant deep-sea octopus feet and head-exploding long-legged octopus

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Popular way to have milk - Milk Ice Cream

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[Food][DIY]How to Make Sorghum Candies in a Mini Kitchen?

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One bite and the juice overflows, a lust that is hard for humans to resist!

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Fermented Bean Curd Made 9 Months Ago~ Use it for Cuisines Now!

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Tomioka Giyu: I am not hated

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