Huanong Brothers: Revisiting the old place, looking at the mushrooms grown last year, and picking so

Huanong Brothers: Take a look at the mandarin oranges at my brother's house, pick some to eat, and g

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The spicy konjac snacks you eat might not actually be made of konjac.

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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

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Among all the fruits, I admire this one the most! It is really a treasure all over.

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Huanong Brothers: Mix some rice bran with bamboo rats and attract two fragrant pigs.

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Huanong Brothers: After the rain and frost, the bamboo fruit on the mountain is ripe. Pick a little

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Huanong Brothers: A tree fell in the bamboo forest, just right for growing mushrooms and digging som

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Straw Sandals

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This is the real deal: authentic Sichuan cured pork. One piece of cured pork is practically half a p

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Leftover watermelon

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Nettle is really awesome

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Huanong Brothers: I bought a net to trap the snakehead fish. It's very convenient.

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Huanong Brothers: Draw water to catch fish, kill the skinniest fish and make cured fish

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Huanong Brothers: Go cut some elephant grass and pick a watermelon from my brother's house to taste

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As the music plays, the food takes center stage.

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Huanong Brothers: Shan Yao took us to pick wild kiwis and also picked some walnuts

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Huanong Brothers: Help the photographer pick the chestnuts and pumpkins.

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Beef with bamboo shoots done this way? I’ve never seen it cooked like this before—spicy, flavorful,

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Soothe your summer heat, one bowl of Mom’s night‑braised pig’s trotters soup at a time!

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From the garden to the table: a mountain farmer’s day of heartwarming, down-to-earth healing

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