29 Views PremiumMar 20, 2025
[The Making of Japanese Prison Food, Part 2]
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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich
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Fun fact: Charmaine Sheh is actually an eating show blogger!
Between Fenjiu and Moutai, which one is really China’s national liquor?
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Do you love spinning hot pots? Love them so much!
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Life’s hectic—don’t miss out on great food and love: Dofu Yu is the real MVP!
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A whole box packed with 50 pieces of tableware for just 200 yuan—opening it up was such a delightful
Netizens are privately messaging me, calling my acting overly dramatic—so I’ve got something to say:
Bought a bluefin tuna weighing over 200 jin—let’s gut it on the spot at the market and sell sashimi.
Cooking gourmet dishes in an earthenware pot? Homemade earthenware-pot delicacies are seriously next
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Quickly whip up some braised fish with pig intestines for a cozy moment with my wife.
Japanese people love “burning knives” too! “Spicy Peanuts” from the TV series “Old Liquor Shop” — th
Leftover fish no one wanted for staff meals got snatched up by customers!
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Master your meals in no time with this time-saving kitchen tool!
Indulge in a Big Bucket of Ice Cream!
Keep It Simple: Just Eat Meat!
[High-Calorie Food Compilation 44] Best Eaten Before Bed!
Jumbo Crispy Egg Sandwich
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Mom told me to shut up while she’s making fried meatballs.
These ribs are seriously mouthwatering!
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