29 Views PremiumMar 20, 2025
[The Making of Japanese Prison Food, Part 2]
4 Views
Japanese people love “burning knives” too! “Spicy Peanuts” from the TV series “Old Liquor Shop” — th
0 View
Bought a bluefin tuna weighing over 200 jin—let’s gut it on the spot at the market and sell sashimi.
3 Views
You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich
Suspended in suspense, the gourmet feast finally arrives!
Between Fenjiu and Moutai, which one is really China’s national liquor?
Brewed beer at home all last summer—it wasn’t exactly a success. After some winter tinkering, I made
2 Views
Foreign in-laws can’t stop munching on duck necks and sesame balls—neighbors are dying of envy!
Hey yo, a roujiamo’s gotta be all meat!
Do you love spinning hot pots? Love them so much!
5 Views
Fun fact: Charmaine Sheh is actually an eating show blogger!
This episode was pretty expensive—what started as a chicken-related disaster ended up ruining the fi
8 Views
Cooking gourmet dishes in an earthenware pot? Homemade earthenware-pot delicacies are seriously next
As soon as I pull out this braised rib noodles, my mouth is already watering before I even take a bi
Taking DJI out to eat—let’s see how the boss reacts!
1 View
Leftover fish no one wanted for staff meals got snatched up by customers!
[Dunhuang Lao Ma – Sheep Head] is updated—hurry over and check it out!
Tired of shrimp and crab? Today I’m using the thank-you gift my cousin sent to whip up a Beggar’s Ch
Life’s hectic—don’t miss out on great food and love: Dofu Yu is the real MVP!
Who understands the magic of this bowl of noodles? Add your homemade meat sausage and dig in for a s
Feedback
Report
Feedback
Report