Huanong Brothers: I went to my brother's house to catch sheep and found that he also raised many cow

Huanong Brothers: The uncle next door raises a lot of bees. Let's go take a look and get some to eat

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Huanong Brothers: Pick some plums to make wine. There are so many plums on the whole tree.

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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The “King of Wild Vegetables”: Bracken Fern—A Gourmet Delight That Struggles to Thrive in Barren Soi

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Too awkward #613

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Food is the best reason to meet each other, let’s roast the whole pig, there is an easter egg at the

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So this is what “thoughtfulness” is all about!?

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As the music plays, the food takes center stage.

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The spicy konjac snacks you eat might not actually be made of konjac.

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Huanong Brothers: A tree fell in the bamboo forest, just right for growing mushrooms and digging som

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Huanong Brothers: Draw water to catch fish, kill the skinniest fish and make cured fish

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Huanong Brothers: I bought a net to trap the snakehead fish. It's very convenient.

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Huanong Brothers: When my brother is not at home, I pick some tea leaves from his farm, fry them and

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Huanong Brothers: Take a look at the dendrobium, clean up the pond, and catch some fish to raise

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Huanong Brothers: There are a lot of Chinese jujubes on the mountain. Let's pick some to eat.

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Huanong Brothers: A pheasant from my family suddenly hit the wall and couldn't be saved, so I picked

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Huanong Brothers: My wife is in a bad mood recently, so I picked some grass beads and made a necklac

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Huanong Brothers: Fishing with one hook is boring, get 200 and see how many fish you can get

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Huanong Brothers: Shan Yao took us to pick wild kiwis and also picked some walnuts

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