[Dior's Kitchen] The most authentic fried pork tenderloin skewers at the school gate, less than one

[Dior's Kitchen] No need for an oven, super simple, who would buy it if you have learned it!

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[Dior Kitchen] Exclusive for big eaters! A seafood and land feast that you can enjoy in one go

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[Dior's Kitchen] The most tender beef tenderloin ever! No skills, super simple!

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【Cake Hacks】The Satisfying Process of Making Mirror-Glazed Cakes (13)

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[Dior's Kitchen] Handsome young man Dior is back in the kitchen, making balls again, but unfortunate

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[Dior's Kitchen] Big pig's trotters that are crispy on the outside and soft on the inside. If you ha

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Don’t throw away leftover green beans anymore! Learn how to turn them into dried green beans selling

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What do you think of our lamb rice noodle soup?

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Heading back to the countryside to build a fish pond for my wife!

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Egg Carton

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Wrap some pork in bean curd sheets—who knew it’d be this delicious? Spicy, numbing, fresh, and fragr

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[Crispy Sea Salt Butter Bread, Seaweed Version]

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Only today did I realize you can eat chicken legs like this: wrap them in rice and bake them in a cl

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Eggplants are best when cooked the old-fashioned farmhouse way: no frying, no boiling—just stir-fryi

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A breakfast beloved by Fujian locals: ready in just a few minutes—can’t get enough of it every day!

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Turns out you can make bubble tea with dragon fruit—each pearl is crystal-clear and absolutely gorge

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I’ve never seen braised pork belly prepared this way at a high-end restaurant before—88 yuan per ser

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Lazy fat-loss meals: Lose 5 jin in 7 days! Delicious and nutritious diet meals that keep you fed for

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Died at light speed—order up!

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To tell if a watermelon is ripe, just take one look here—spot on every time. This veteran farmer’s t

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