Brother Mao got tired of eating beef and mutton, so he ate a completely vegetarian diet for several

Foreigner walks into the store to buy clothes, but as soon as the boss says “makes you look fairer,”

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Yoga Ball Workout: Already asleep? Already trained? Did you say goodnight to me yet?

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Don’t know what to eat tonight! Let’s watch Leo chow down on crispy pork belly, self-heating hot pot

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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#Korean-style hot pot Let’s treat Binbin to some matcha ice cream to cool down #Korean cuisine #Kore

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Our青春 may be fading, but we’re still here, grilling chicken, ribs, and lamb legs—keeping it simple w

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9.9 Yuan Treats + Hot Pot Afternoon Tea | Exploring Delicious Eats in Chongqing

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Extra-Thick Hot Pot Slices: Is the Knife Dull or Is the Pork Cheap? — A Deep Dive into Chongqing’s T

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Crispy Fried Pork Skin with Dragon Fruit Egg Rolls? You Can Throw Anything Into Yunnan Hot Pot! [Dia

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It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!

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The Second Hot Pot of Winter

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Turned the boss into a buddy over hotpot! This meal was absolutely legendary—so fragrant it’s otherw

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The ultimate way to make taro balls: the aroma fills the whole house as soon as they’re done—once yo

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Can you still eat tofu that’s been fired with wood ash? Pair it with a pot of spicy, fragrant Xiao’e

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Only today did I realize you can perfectly wrap dumplings with just one chopstick—no torn wrappers,

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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In spring, it’s all about tangy, spicy, freshly pounded hot pot… a one-of-a-kind Yunnan flavor! [Dia

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Army wife opens a small restaurant, but government officials keep signing the bill without ever payi

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【Delicious Romance】Chef Reveals the Best Way to Eat Fish

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