Huanong Brothers: Invited to attend the 17th China International Agricultural Products Fair, there a

Huanong Brothers: Pick some wild fruits to eat, they are sour and sweet, and you can't even chew tof

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I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp

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Who knew you could eat beef tongue like this? Coat it in pot ash, roast it over the fire, then pair

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Huanong Brothers: I bought a net to trap the snakehead fish. It's very convenient.

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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Huanong Brothers: A tree fell in the bamboo forest, just right for growing mushrooms and digging som

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Huanong Brothers: This bamboo rat disturbed the sleep of other bamboo rats, so we had to fry it, ste

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A 30-pound alligator snapping turtle, when it comes to the world, must eat all over the world.

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Huanong Brothers: We didn't raise bamboo rats, but raised cattle and sheep. We have grown from 2 to

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Hua Nong Brothers: We caught some yellow eels by the creek and roasted them right there—this stuff j

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Fried Chinese Chestnut Snack & Braised Chicken with Chestnuts

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This most ordinary dinner holds a deep longing for home and the past—those childhood dishes I could

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Even if you’re spending Mid-Autumn Festival alone, don’t forget to make it special—Happy Mid-Autumn

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Homemade Ultra-Luxury Seafood Tom Yum Hot Pot

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Go back to the village! Grandma sent two large troops to greet me!

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Hua Nong Brothers: There’s so much loquat no one wants it—let’s pick some to make loquat syrup!

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Life on earth spans thirty thousand days; with wine and meat, one feels like a god. A postpartum fea

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There are no shortcuts on the road to happiness; for the rest of our lives, we’ll just keep striving

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Too awkward #530

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A fulfilling life is half mountains, rivers, lakes, and seas, and half the everyday grind of food, f

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