Semur jengkol by Hayu Dahar

Sambel_goreng_kentang_khas_Cirebon_by_Hayu_Dahar

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Ati ampela by Hayu Dahar

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Ayam kecap by Hayu Dahar

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Homemade Sprite and Radish Recipe

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Spicy mustard greens

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I heard that eating something delicious before an exam can help you get a high score 🤔

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Have you ever tried grilled cold noodles made by piecing together one strand at a time?

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I’ve found another treasure chocolate!

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Handmade ostrich real eggs by Xin Liangzai – the finished product literally mutates!!

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Classic Japanese hot pot paired with rice mixed with a raw egg.

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A divine way to eat instant noodles—definitely worth learning!

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[Beijing Winter Olympics] Looks like the foreign media reporters are seasoned pros—they’ve got insta

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Who could resist sticky mashed potato noodles? They’re seriously so fragrant and delicious!!

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A bowl of ramen piled high, costing just 100 yuan—and the broth is even made from chicken feet. Dare

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A group of four Korean chefs samples Shandong Lu cuisine and jajangmyeon.

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Enjoy one of China’s Top Ten Famous Teas during National Day.

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Gongjin's egg explosion has been successfully recreated—come learn how!

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Beijing. Zigong cuisine - Chef's restaurant review ¥487

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Dare you eat hornet pupae?

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Challenging the Guangxi crystal bun—what on earth is inside?

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