Look at this [Taiyaki], it can burst and be pulled into strings. Give it a kiss! ~3~

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How to make Yoshinoya Gyudon

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8K for a Tempura Meal? Is the Restaurant Crazy or Am I? (Part 1)

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Review on the world's hardest dried bonito

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【Boki Chinese Subtitles】Cheese Fried Ramen with Spicy BBQ Chicken and Crispy Fried Chicken

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Come on, tell me your wish! I made [Seven Dragon Ball]! It's so delicious!

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[Boki Chinese subtitles] Baked red crab with cheese and butter, rich milky flavor, you can finish it

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One bite and the juice overflows, a lust that is hard for humans to resist!

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I Went To Japan's No.1 Maid Café | YANO KOJI

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How to Roast a Baby Lamb Tutorial

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Super Detailed Soft-boiled Egg Tutorial, Is it Edible?

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【SULGI】Eat a lot at a convenience store after exercise! ｜Today is a sports girl~

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Japanese Cuisine - How to Make Salmon (from Kyushu) Sashimi

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[Food][DIY]Making 2.5kg mozzarella cheese from 30kg raw milk

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【Tasty Food in Japan】Silky omurice that flows like golden quicksand

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【SULGI】Handmade hot dogs｜Cheese and spicy rice cakes｜Fried onion rings

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Cutting Edition Rice Cake with Cheese Sauce🥘

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