You will definitely not get fat if you eat this, because it burns...

Are the customers picky? Or is the chef just short-tempered?

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Xiaoxin's noodles

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I learned how to cook from Crayon Shin-chan!

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Don't pour away the oil used for frying—Uncle Xia will show you how to quickly turn it into clear oi

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The beef hot pot bento that made the Flame Pillar elder brother say "five ants" five times in a row

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Greedy Man Series - Healing Food Fan (3)

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Deep-Fried Peanuts: Don’t Just Throw ‘Em Straight in the Pan—Add 2 Extra Steps for Crispy, Fragrant

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Restore the animation food challenge, make a giant crab cake with clay, it's too greedy

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Homemade Secret-Recipe Braised Pork Knuckle, Just Like the 68-RMB Version from Restaurants: Firm, Bo

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Big steak in Tom and Jerry

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Delicate and Smooth Pearl Milk Tea

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Crispy Pork Belly

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The most authentic way to make zhajiangmian! You won't get tired of eating two bowls in one sitting~

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Easily make it at home in 60 seconds—delicious and fragrant garlic-flavored sheep's head in one bite

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The original-flavored Jiuzhuan Big Intestine leaves an endlessly lingering aftertaste~

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Ultimate Knife Skills: Cucumber Straw Blade

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A Secret Recipe for Homemade Stretchy, Cheese-Drizzled Hot Dog Sticks!

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Learn in 3 minutes: Delicious and appetizing crispy egg with instant noodles!

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A bowlful of sour soup dumplings—30 pieces at a go! You’ve got to learn this killer dipping sauce!

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Is Crayon Shin-chan’s sweet potato special delicious?

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