Stir-fried bean sprouts with green peppers

Guangzhi's lunch and dinner are exactly the same

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Make seaweed bento with Shin-chan~

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🍗 Cola Chicken Wings, Scalded Rice, Gate Nail Meat Patties, Grilled Sausages, and Pan-Fried Buns!

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🧀 Cheese eel rice and cheese sausage meet cola chicken wings and fried chicken skewers!

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The traditional soy sauce ramen looks delicious~

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Xiaoxin's noodles

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I never thought the secret to delicious miso soup is this!

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Juicy Scallion-Braised Pork Cutlet—Savor the Meaty Broth Over Rice for an Unbe-leaf-able Flavor! Pai

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Braised Pork with Vinegar-Sautéed Bean Sprouts Over Rice—So Damn Delicious!

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〖Kuaikuai〗Vinegar-Marinated Enoki Mushrooms #Mukbang#Food

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Home-style cooking is just unbeatable!

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In fall, you gotta eat more winter melon! Ever since I learned this recipe, my family devours 2 whol

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Building a Turkish Kebab Setup

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30 years of expertise: master 7 types of dumplings in no time!

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What does the snow crab hot pot that Crayon Shin-chan loves so much taste like?

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Today, I’m taking you to enjoy yak bone marrow outdoors on the plateau!

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What does Ajian's fried noodles taste like? 100% restored secret sauce tells you!

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🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

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Learn in 1 minute: Rich yet not greasy—big-bite pork knuckle rice bowl!

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Zhajiangmian, Turkey-Flavored Enoki Mushrooms, Turkey-Flavored Scallops

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