79 Views PremiumJan 6, 2025
I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,
2 Views
Chef Gordon Ramsay’s Weekend Lamb Feast Recipe
Just looking at the picture, you can already smell the fresh citrus aroma—this super-pretty grapefru
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Super Cozy! 10-Minute Food Compilation
[Iranian Stew in Small Clay Pots: A 150-Year-Old Family Recipe—Come Try This Chunky, Hearty Stew!]
Who came up with this way of eating? I owe her one—this flavor is mind-blowing!
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No more boring diet food! This low-fat, delicious meal is my secret weight-loss weapon!
Can Teacher Wang Gang, the “Coral Fish” who strikes fear into every enthusiastic vendor, take me as
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Hot water or cold water for boiling shrimp? How many minutes yield the most nutrients? The differenc
7 Views
[Office Worker’s Bento] I Accidentally Piped the Internet-Famous Puff Pastry Too Big!
Spent 3 days making this, and it’s actually a royal tribute!
New way to enjoy yam for the New Year: Add dragon fruit for a sweet, blossoming treat that’s as beau
Ice Cream Challenge — My Lips Are All Numb from Kissing!
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Easier than steaming—this super-fresh, tender fish dish is ready in a snap with just a quick wrap! [
Grinding soybeans with Grandma to make a handmade tofu skin feast—grilled, boiled, fried, and tossed
8 Views
Throw lotus root into the meat grinder—once it hits the pan, you’ve got a classic dish that’s tender
6 Views
Dad’s in a super fun mood today—let’s dive into the blind box challenge!
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Old-school sweet and savory fried dough sticks—back in the day, they were just 50 cents each!
#Tongwanfu Fried Sauce Noodles: Binbin swapped my Coke? Watch me strike back! #Essential for Foodies
Japanese Chatterbox Nino: Spicy Cheese Rice Cake Stir-Fry
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