52 yuan! If it weren't for Crayon Shin-chan, I wouldn't have entered this store! But after entering

The Melon of My Dreams! A Watermelon-Flavored Summer — Cool, Juicy, and Full of Gratitude

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[Chinese subtitles] A Japanese couple's evening drinking time | Tempura party

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Japanese Cuisine - How to Make Salmon (from Kyushu) Sashimi

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How to cook aged tuna at home

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【Tasty Food in Japan】Silky omurice that flows like golden quicksand

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[ONHWA] The sound of chewing raw beef liver!

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Cook the most palatable Osaka Okonomiyaki!

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🧀 Cheese eel rice and cheese sausage meet cola chicken wings and fried chicken skewers!

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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[ONHWA] The chewing sound of crystal bread! Transparent bread

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20世纪70年代开始流行的排骨饭

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Let the Japanese Beef Tendon Sukiyaki Heal You!

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[Food]How to make Nerikiri Wagashi 'Ling Ju'

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Recreated: “Oni-Kanabō” Spicy Miso Extra-Large Chashu Ramen

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No appetite in summer? Try Baoshan’s spicy rice—it’s irresistibly fragrant and fiery, packed with me

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Accidentally Made Some Food Which Make Shin-chan's Family Jeslous! ?

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Better than the resturant! Japanese Potato Salad

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So This is NARUTO Ramen? Naruto's Food was So Good!

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Braised Beef Tendon & Oxtail — Spicy, Flavorful, and Perfect with Rice! Pair it with tossed spicy tr

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Turning freshly picked chilies into chili oil is no small feat.

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