80 Views PremiumDec 7, 2024
Episode 73: Four Dishes and One Soup Tutorial – Jincheng Fried Pork, Stone-Style Vinegar-Eggs, Roast
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Quickly one-shot meat
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Dongying Drinking and Eating Tutorial
Chinese landlords spend without any restraint.
How can office workers quickly get dinner after work? Back to drinking that creamy, thick porridge a
Guizhou’s Four Culinary Wonders: Mooncakes from the Provincial Hospital, snacks at KTVs, rice noodle
Samurai cocktail, 4,000 yen per glass; table fee: 1,000 yen.
Do you really know how to steam rice? Hope this helps everyone.
Japanese Dinner
Guangdong’s go-to late-night snack! Stir-fried clams with black bean and chili—fresh, spicy, and irr
How a 90-Year-Old Disciplined Woman Spends Her High-Energy Day
Does this way of preparing eggs increase its price tenfold?!
Day One of Taking on Fan Challenges (Recreating Dou Lao Hot Pot)
Zangqilin is back again, this time with their three-star grilled pig offal—only six seats available.
🥞Golden-thread beef patties meet sticky spicy fried chicken hot pot!
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Day 11 of eating instant noodles for 100 days straight: the noodles and egg are just a decoy—the rea
I’m never eating noodles again—might as well have some congee.
Add leftover peanut butter to eggs and flour to create heavenly cookies.
A hole-in-the-wall eatery in Chengdu that you can only get into by rushing—wanna give it a try?
"Stress-relief log" - Drinking alone at home in the evening
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