Goreng bola bola mie sambil jogetan

Solo Breakfast | Baked Brie Cheese · Garlic Shrimp in Olive Oil · Baguette · Plum & Mulberry Tea

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Do you love spinning hot pots? Love them so much!

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Hi everyone, it’s me, Li Ping from next door! I’ve discovered someone is impersonating me, re-upload

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As soon as I pull out this braised rib noodles, my mouth is already watering before I even take a bi

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Shandong’s “Morning Alcohol Stall” at the Big Market: Dumplings for Just ¥5 a Bowl—Prices That’ll To

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It’s So Easy to Recreate Vietnamese Pho at Home! Unassuming but Seriously Addictive!

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Brewed beer at home all last summer—it wasn’t exactly a success. After some winter tinkering, I made

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Toss leftover steamed buns into boiling water—once they’re out of the pot, you’ve got a nearly forgo

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Here’s the secret to tender, juicy beef that’s never dry—tender meat, fragrant rice: a lazy recipe f

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[The Making of Japanese Prison Food, Part 2]

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Drop the pork belly into the hot oil—once it’s out of the pan, it’s already a delicious dish!

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Double the Joy, Double the Fun!

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Guangdong Spice King Takes on Super-Spicy Cao’s Undercooked Noodles!

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Steam tomatoes in a pot—no fridge needed! They’ll stay fresh for a whole year—so practical!

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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

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Taking DJI out to eat—let’s see how the boss reacts!

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Foreign in-laws can’t stop munching on duck necks and sesame balls—neighbors are dying of envy!

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Real fruit gummies made with no water at all—homemade, zero additives, and totally safe for babies!

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Bought a bluefin tuna weighing over 200 jin—let’s gut it on the spot at the market and sell sashimi.

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It’s cold—time for hot pot! But I’m only having one slice of tripe.

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