I am a mentally retarded person who slept with several widows in the hospital. Not only did they not

Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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Go south to capture the dragon!

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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

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Conquer the Shaman High Priest!

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A loving hug from Spike!

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The young hero outsmarts everyone to snag a 5-pound rooster, then whips up a pot of devil-chili hotp

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Build a hearth in summer, and you won't feel the cold in winter [Dianxi Little Brother]

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Meat I’ve had sitting for 3 months—just whipped up a few quick stir-fries, and it’s surprisingly sou

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Conan Commentary: The Widow and the Young Detective Team!

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[Brother Dianxi] Xiao Hao’s Favorite Chestnuts Over the Past Three Years — A Heartwarming Autumn Mem

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Seasoning Through the Four Seasons (6): Wasabi—Just the Right Amount of Spicy [Dianxi Little Brother

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So impressive! Digging more than two meters deep—taller than a person—it's totally worth the effort

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Hua Nong Brothers: Slaving Away to Make Dried Bamboo Shoots — It’s Tough, But Totally Worth It!

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The most traditional rural wooden house: mortise-and-tenon construction, not a single nail used in t

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Hua Nong Brothers Hand-Make Jiangxi Specialty “Tang Pi”: The Process Is a Bit Complicated, But the R

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This is the only way to truly enjoy pig head meat! The whole pig head is first braised, then roasted

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【Western Yunnan Vlog】Wild figs actually taste like strawberries! They’re hidden right under the tree

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Hua Nong Brothers: What Happens When You Put Bamboo Rats and Mice Together? Let’s Head Up the Mounta

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Rustic Cuisine, Rural Life

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Time-Traveling Through the Ming Dynasty: From Stablehand to King of the Seas

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