I was really scared to the ground...

“My life is way more exciting than you can imagine” — First-instance verdict in the Aaron Yan case:

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It turns out that this is how chefs are taught...

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Too Hard to Handle #215

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Don’t throw away your mint and mugwort at home! Here’s how to make your own mosquito-repelling balm—

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This Chow Sing-chi meme has been endlessly imitated—but never truly surpassed.

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A timeless classic that lives on!

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Drop the pork belly into the hot oil—once it’s out of the pan, it’s already a delicious dish!

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Check out the real reactions of people when they are scared. It's too real. It scares me.

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Is this person drunk?

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“Do it once a day to prevent depression”

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Too Hard to Handle #182

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Under the Sun: Girl Raped by Her Boss’s Subordinates After Refusing Him

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Make sausages with corn husks—easy, fast, and super practical!

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If you spot these tiny bean sprouts during the New Year, don’t hold back—turn them into a fragrant,

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[Netflix Campus Romance / Ultra-Sweet Mashup] A Love That Lasts Forever ✨ / “From Hesitant Teasing t

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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

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Too Hard to Handle #77

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This tofu recipe is all the rage—restaurants charge 38 yuan a serving, but it costs less than 5 yuan

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When buying star anise, tell the “straight angle” from the “hooked angle” to avoid toxic star anise—

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Toss leftover steamed buns into boiling water—once they’re out of the pot, you’ve got a nearly forgo

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