9 Views PremiumOct 10, 2024
Having raw octopus today~!
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Visiting Lanzhou to try Ma Youbu's beef noodles, only 8 yuan per bowl—let's see just how thin the ha
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[Food]Candy Taro Pastry | For Children's Day | Joyce Baker vol 38
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Put Earphone~ Chew the crisp strawberry chocolate bar!
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Chinese desert- Jujube paste Yam Cake- Beautifying
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Slimy Pink Mice Meets Spicy Sauce Stir-Fried Beef Slices
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[Food][DIY]How to Make Stir-fried Cow Testicles?
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Homemade edible Sakura magic wand! I tested several functions and it was really surprising, second-r
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Made "Spicy Meat Slices" in the style of a hype-driven influencer—so deliciously fried!
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[Ding Yuxi/Zhao Lusi] Zhao Lusi: "My favorite character is Chen Qianqian"|Luxi's sweetheart
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Yunnan style Zongzi wrapped in reed leaves
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Yunnan’s Bai “Eastern Cheese” — rich with the aroma of sheep’s milk, offering a uniquely delightful
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Taste the smallest crab in the world
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Food|Longyin Tomatoes
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Real Eating without Talking | Chocolate party | Chocolate Bean & Waffle & Cake & Ice Cream
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Hua Nong Brothers: The pheasant we caught has been sitting here for a day—if we don’t eat it soon, i
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Those 6-to-death, jaw-dropping moves! (Episode 116)
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[chewing] Matcha crepe roll+Daifuku+Macaron No Voice
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【Food】Bought 100 watermelons (Pepquino) to make juice!
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Homemade bibimbap, Korean tofu soup, Itaewon Class style
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