When this thing came out, the whole audience was shocked!

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

172 Views

Leftover watermelon

163 Views

My wife lives the good life—two big bags of chicken cutlets get fried up in one pot, and the whole f

21 Views

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

160 Views

Eat and drink, then go home to sleep.

128 Views

Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

101 Views

I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp

24 Views

What’s it like to have all-you-can-eat salmon and black abalone?

89 Views

The fish stewed in a wok, made by my grandma, is so fragrant—it’s truly number one, haha!

11 Views

Day Three of Learning to Make Mukbang Videos

0 View

Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

235 Views

How much sorrow can one have? A single bite of Dongpo pork eases my woes.

37 Views

The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

61 Views

I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

117 Views

What you cultivate in the cultivation of immortality is [human relations and worldly wisdom]

20 Views

I won’t pretend anymore, I am the reincarnated chef!

37 Views

Local specialty clay-pot meat buns—so fragrant they’ll knock you off your feet!

14 Views

Catching a 1m Sea Snake after the Tide

1.5K Views

Sichuan Babagan

96 Views

Animal Video | Cat Love Snuggling Up With Gentle Dog

167 Views