[The concrete treatment of clichéd online literature]

Napalaban sa ulotan ang white natin.

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

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It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

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Shushu: Do you think you are very humorous?

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A foolproof, no-loss fish pond? Brother Fei and I took over the old man’s 12-year-old pond!

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“Life is tough—thinking about it just makes me angrier!”

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Spent 10,000 yuan with Brother Gang to rent a 20-mu old pond deep in the mountains—let’s see what ki

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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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I won’t pretend anymore, I am the reincarnated chef!

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Goat Milk Fruit

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I’ve eaten century eggs before, but this is my first time seeing roasted century eggs—no idea what t

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A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty

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The spiritual energy has revived, but some people still don’t know it

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What you cultivate in the cultivation of immortality is [human relations and worldly wisdom]

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What kind of major injury requires the best elixir to treat?

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The August melons on the mountain are perfectly ripe—this guy just sits up in the tree and digs in!

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Xinhua Farm Brothers: The Fish Move into Their “New Home” — Let’s Take a Look at How the Countryside

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Fish Eats Fish Can't Eat Any More Fish - Xiaoyu Eats Fish

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