A bountiful bonito harvest meets a fortuitous encounter, and a new chapter in the bluefin auction be

The happiness of a slightly plus-size, sweet girlfriend—so sweet it’s overwhelming!

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Deep sea porpoise

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The real Haidilao hot pot is all about catching and eating fresh ingredients on the spot.

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How to eat sea anemone?

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A fisherman's day

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Four Water Pumps Drained A 500-Square-Meter Pool In Three Hours

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A Fish Harvest! Even Getting the Valuable King of Fish!

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The tide has gone out—time to forage by the sea!

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Spent 10,000 casts in the Pacific—what bizarre fish did I reel in?

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Saw A New Species During Beachcombing

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You should definitely not eat these crabs, especially the last few!

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Vancouver’s oysters are overflowing—there are just too many to eat! What am I supposed to do?

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After a year apart, today I’m heading to the shore again to catch sand crabs and sell them in the vi

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This year’s first beachcombing trip—collecting whelks and sand crabs to sell in the village.

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Fishermen go underwater to forage—and immediately run into their lifelong nemesis! This is just too

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Today, I'm entering the village to take on the challenge of selling 50 jin of sand crabs.

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Today, we're continuing to enter the village to sell mud crabs.

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Found a giant octopus while foraging at low tide—caught the seafood and ate it right there!

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I’m just going to take a deep, lung-filling drag.

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Do you still remember the feud between Xiaoyu and Bazhuayu?

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