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The Story Behind a Cake’s Creation

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If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf

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Slimy Pink Mice Meets Spicy Sauce Stir-Fried Beef Slices

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Guy Follows Hu Chenfeng’s Tips to Explore Sam’s Club in the U.S.

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A seafood feast rarer than gold—top-tier ingredients you’ll hardly ever see!

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The follow-up to the dried popsicle is here 🤣 Guess which one tastes better⁉️

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Add a splash of white vinegar to soy milk—poof, it turns into tofu when it’s done!

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Cheesy Mini Hot Pot in an Air-Conditioned Room—A Soft, Indulgent Foodie Mukbang!

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[Live Cooking] EP0027 Rwanda Wild Spicy · JJJJJJ-Level · Gigantic Giant Shrimp

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[Little Shi’s Fierce Charm] Just Gorging on Fat Today—Only Eating Two Eggs!

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Apocalyptic Wasteland Cuisine: Kazakhstan’s Individual Soldier Ration.

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Fat Sheep Fanhaozǐ | Hairy Crab | Dad’s Secret Recipe | Foodie Mukbang: Soft & Sumptuous Delights

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【Fuding Meat Slices】Make this at home with lean pork! The ingredients are simple, the slices are ten

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Just grabbing some random teppanyaki fried rice

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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

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Parents Gorge on Skewers, Braised Pork Knuckle, Fried Chicken & Ramen While Sound Asleep Late at Nig

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Recalling Jiang Duoduo’s Skewers Memories

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Just add hot water and stir this lotus root powder—here’s the tutorial! If you still don’t know how,

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[Live Cooking] Extra Episode 001: Chocolate Crunch Cookies — Making Snacks Out of Snacks!

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Hot pot is just too hot!

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