Masak 4 Menu Hari Ini, Di Lanjut Liwet Hangat Alhamdulilah Nikmat

Feeding the pigs leaves no day of rest; when there’s a break, there’s less meat and less money.

9 Views

No way—who taught him to eat cow brains like that?!

1 View

Sister Rong returns to the Rongguo Mansion, proudly showing off her upscale round-hot-pot meal—so sa

4 Views

A little girl with a crispy, spicy seafood platter who can’t be bothered to think of a title

8 Views

Yunnan’s Golden Horse and Jade Rooster Archway: A Inner Mongolian guy downing a shot in one gulp sca

0 View

A bowl of “wan’tuan” called “wantuo”

0 View

Chongqing, here I come! Let’s reunite once again.

3 Views

To thank me for the Chinese meal he had at my place, my Austrian neighbor brought over a filet migno

0 View

The temperature suddenly dropped again! Hurry up and grab a steaming bowl of clear-soup mutton!

0 View

Three-pan braised pork knuckle, plus little pig wrapped in cabbage—enough to feed so many people!

0 View

30 people who actually live in Japan made reservations to dine at a restaurant.

1 View

What will foreigners’ reaction be when they try lychee tiramisu for the first time?

0 View

Austria has finally lifted its lockdown! The neighbors can come over to my place for hot pot again 😏

0 View

Stress-relieving corn husking

0 View

This isn’t just squeezing.

0 View

To be honest, would you ever go to a vegetarian restaurant?

9 Views

[Split-Frog Eggplant] Learning to make the super-trendy split-frog eggplant—surprisingly, I perfectl

0 View

Today is Dabao’s birthday—she made her favorite braised pork. Wishing our baby grows up healthy and

0 View

Who says fish-fragrant eggplant doesn’t contain fish? Kun Kun’s version does!

0 View

Freshly steamed braised noodles, topped with shredded meat, savory broth, and vegetables, drizzled w

1 View