ทุเรียนชะนีเนื้อหนึบนุ่ม หอมหวานละมุนพร้อมกับหมอนทองสุดฟิน.

[Shang Qing Jie Ge] Today, my bro from Southeast Asia sent over massive mantis shrimps—let’s turn th

0 View

Zero-Fail Braised Fish Tutorial!

305 Views

Just grab a quick bite.

1 View

food

3 Views

Cooking gourmet dishes in an earthenware pot? Homemade earthenware-pot delicacies are seriously next

0 View

Thai Street Food: Spicy, Sour, and Sweet Raw Oysters at the Night Market—So Good You’ll Be Eating Ri

0 View

Korean street food hotspots where celebrities love to check in—how much will it cost you?

0 View

This guy’s challenging Japan’s cheapest yakiniku buffet—time to teach him a lesson today!

0 View

My weight loss plan got unexpectedly derailed again.

0 View

These ribs are seriously mouthwatering!

0 View

Summon your courage—don’t be a coward! If you love her, treat her to teppanyaki.

0 View

In Quanzhou’s streets, a bowl of braised beef noodles for just 20 yuan—no hesitation when piling on

0 View

You could’ve just robbed me for cash, but instead you “gifted” me a bag of instant noodles!

0 View

Dozens of skewers of BBQ for just 50 yuan, plus a plate of big shrimp on the house?! Is there any de

0 View

[Live Cooking] EP0030: Home Izakaya — Braised Yellowtail with Daikon

1 View

This is what I should do.

0 View

“Even the best dishes get boring if you eat them every day.”

0 View

Japanese chef secretly cooks a special meal in the kitchen after work, savoring a dinner made entire

1 View

Old Yang’s Four Classic Masterpieces That Made Him Famous: Renzhonghuang, Aged Pork, Toad Burger, an

6 Views

You’ve gotta eat this spicy mixed-vegetable sauce noodles on a plastic stool—only then does it reall

0 View