Waw,, SAMBEL KOL GORENG ini, Bikin Kalap Makan, Masak Daun SINGKONG IKAN TONGKOL, Masakan Kampung

This is really an old-fashioned hot pot. The meat rolls are shaved by myself. It smells so good. Hah

balingxulaolao

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DALAGANG MAGSASAKANG PINAYAMAN NG MABUTING ASWANG _ Kwentong Aswang _ True Story

Wonderful stories

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Yunnan's local snacks are ugly in packaging but incredibly delicious!

yunixiaow___i33

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I am talented in eating snail rice noodle. I will challenge myself to eat 5 liang to show my true st

tokimomi_02

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Chengdu conducted a surprise inspection of the kitchen conditions of popular online takeout restaura

shijianguancha

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Don’t go out to eat high-tech cold noodles anymore, it’s simple and delicious to make it yourself. I

lilijiaozuocai-

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Revealing the cost of selling glutinous rice balls

ju___uanthe

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Come and have some Sanxian Yimian. If you are hungry, just eat a little bit.

shiruho_03

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How luxurious is the Tuhao stew pot #Zhangzhou food #Xiamen food Minnan stew pot~

yeshudesifangshishi

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How are the largest shrimp in Japan measured?

jeffery_brock

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Shanghai Young Woman

shiliuxiaoyoua

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I love drinking okra milk

xiaoyeju_

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Special Chef's Restaurant Tour | Extended Edition! No matter what kind of restaurant you come to Hen

techusuipo

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So crispy! Just one chicken drumstick, fried to a size bigger than your face

chaiquanlaowanzi

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No pot, no sale

tangshichaofen

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A crispy grass carp costing 600 yuan, but the customer said he could only take half.

xiaolesiyu

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So childish, I want to learn too!!

Fanfanxiaochu

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Capturing the tenderness of life, starting with a midnight snack. Today's midnight snack: Surf and T

liangtianziderichang

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Lead four warriors, Li Paoer, to challenge the unlimited buffet of king crab and lobster at Hangzhou

chibubaosazhanshi

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Making traditional rice cakes by yourself and pairing them with homemade tea is such a pleasant expe

xiaoyugugu

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