Waw,, SAMBEL KOL GORENG ini, Bikin Kalap Makan, Masak Daun SINGKONG IKAN TONGKOL, Masakan Kampung

My Japanese bestie has never tried sweet soup before!! After she tasted it, she actually...

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Ondo | I’m on Bilibili now | Decorating my solo living space | Making cabbage toast | Home baking af

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Opening the door to a new world! What’s it like for Brits trying Korean fried chicken for the first

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Street Stall TV: Pure Sugarcane Brown Sugar

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Super affordable self-service fish hotpot on the streets of Chengdu—only 26 yuan per person! You can

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"Kitchen Hell" Gordon Ramsay: Italian Omelet + Spicy Burrito

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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

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【Tomato and Tender Pork Cubes: A Secret Trick for Super-Tender and Smooth Pork】

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Blanched boneless braised pig trotters and fried chicken legs dipped in sesame paste

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Challenge: Eat only blue-themed stay-at-home food for a day

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Dinner of the Rich in America's Slums~

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A girl stir-fries rice with her elbow—her nose is practically drooling!

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A Japanese office worker's bento—stuffing everything into chikuwa (chikuwa is a tube-shaped fish cak

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What are the differences between Shake Shack in the UK and the US?

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This thing is so refreshing!!

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Aaaah! Who on earth is eating these desserts in Shanghai?

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Coconut production line

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My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe

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I love hot pot the most!

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Beef Cake Rice Bowl

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