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0 View PremiumAug 7, 2024
【Caramel Milk Tea and Black Tea Jelly】Anyone who turns pearls into non-Newtonian fluid, come on over
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【9 ounces of water for every 1 jin of flour: Soft dough, thin crust beef patty】Here's a step-by-step
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[Ham Eun-jung] Completely Smitten! First Taste of Chinese Instant Noodles!
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The aluminum lunchbox from my childhood memories—finally got to taste it at her place!
【Xiao Shi the fierce milk lover】Only eats one pack of jelly
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Who could say no to a joyful late-night snack on a Friday night?
[College Student Career Guidance] Taro Starch Noodles Braised with Cabbage and Pork! Every bite brin
Who hasn't come across this adorable and handsome Dutch guy who loves eating and winking yet?
Alchemy's Carbon-Carbon Face?
Shaanbei Er Ganzis smashing the pot, breaking three pots in a single day!
With a roommate like me, what time do you get home?
Raw marinated seafood makes her overjoyed—after all, I'm an artist.
I can never get enough of noodles.
Sister-in-law's fried skewers have left "Erbin"—is it because she has unspoken hardships, or did she
Apocalyptic Cuisine: South Korean Individual Soldier Rations
Haitao's plagiarism is "confirmed"
People lined up at 10,000 tables just for this bowl of crayfish—these secret-recipe [garlic crayfish
The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u
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Sui Bian's First Visit | The celebrity chef finally made it to Changsha! A popular internet-famous s
Five "Insane Daredevils" in the Mukbang World: The First One Should Bring Scissors to the Bathroom A
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