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Czech Individual Meal Ration Review (Dinner Edition)
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Using cattail grass to cosplay grilled sausages for my bestie
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Xinjiang hand-grabbed rice for 1,299 yuan per serving
Before leaving, I’ll make one more cake for the nanny—this time using ingredients from grandma’s pla
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【Shang Qing Jie Ge】is in Macau—must meet my "thousand-student mentor," Uncle Shi
【Nado Official Chinese Subtitles】King Cream Turkey Noodle Eating Show _ What’s the giant gift she re
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Heart-shaped Radish from Suoyi
The master chef said his fried rice with egg is exceptional, so he asked me to take a video.
I ran into an old master pancake maker on the street—the process of the boss making pancakes is incr
I was just eating a wrap by the roadside, laughing so hard my stomach hurt—it's seriously so much fu
Austria's sister-in-law and her family tried stuffed tofu for the first time and were amazed by this
In Kashgar, you’ve got to chow down on some meat! I’m just going to bite into a whole sheep’s head!
New Zealand's Three-Hat Restaurant: Bringing the "Natural History Museum" to Your Table
Bilingual Chinese-English mukbang, but it's embarrassing
140-yuan yakitori buffet, rare generous portions of barbecue
We probably won't get blacklisted by Haidilao... right?
Only the fearless dare to eat like this
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Wow! The New Year's Eve dinner [Golden Meat Roll Grand Slam] is so delicious it's mind-blowing—your
The restaurant's braised pork belly with wine aroma, priced at 38 yuan per serving, is truly addicti
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