Nikmatnya Bikin Lupa Diri.. Tumis Anak Bambu Daun Melinjo, Asin Jambal, Pete Selong, Sambel Cikur

Challenging myself to eat barbecue for 365 days—Day 1

daocaofangdu

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This fitness meal is pretty good; it's just the lighting that makes me look heavier.

wuyanzutudingban

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Thai Cuisine: The Delicious Treats Hidden in the Market of the "Rich Neighborhood"

xiaolaohudetaiguoxing

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Had a big round dumpling—so delicious! Way tastier than expected; it's not as bad as people online s

fafengfafengle

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【Xiao Shi Nai Xiong】Unveiling Okra Soaked in Water

jeanne_hendrix

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ASMR EATING ICECREAM PARTY MAGNUM,AMUL,CORNETTO,CASSATTA,BASKIN ROBBINSEATING SH

bili_1308906786

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Dad really went through so much just to enjoy this late-night snack!

xianbuzhudeajun

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Incredibly tender, juicy beef paired with soft and glutinous taro—oh my, it’s insanely delicious! 【T

shangbanzudebiandang

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A cake bought by 500,000 people! It's simply "inhumane"...

yangcaomeixiong

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A clever trick to peel chestnuts—just press lightly and the shells come right off, no more hassle wi

Xiaoyaolingweijie

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Thai Cuisine: The Legendary Divine Coconut Sticky Rice—One Coconut Satisfies You, Silky Natural Ice

xiaolaohudetaiguoxing

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A collection of works by a Swiss chocolate artist—I'd call it nothing short of divine skill!

palmer_collins_03

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After a month of intense effort, I took on the challenge of recreating the lost forbidden dish from

cainanshaoxiaocai

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Can a Suzhou-style masterpiece, "Squirrel-shaped Sea Bass," made with a 2-kilogram sea bass, make Sp

xibanyac_______

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One big pot and one plate—ready in 5 minutes! [Homemade Cheung Fun] Chewy, fragrant, and silky smoot

shangbanzudebiandang

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Don't pour away the oil used for frying—Uncle Xia will show you how to quickly turn it into clear oi

xiashuchufang

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This is an old recipe passed down through over a century of history; I suggest blocking the "experts

Xiaoyaolingweijie

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Today, the sour and fragrant flavor of this pickled cabbage fish deserves to be called the pinnacle

linzhongyouzhu_

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Eating crab-royal noodles this way is just too satisfying!

ayusushi

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Chocolate at 120 yuan per piece—this must be the most expensive in Beijing, right?

yangcaomeixiong

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