PEDES POLL! MIE NYEMEK UDANG CABE NERAKA SAUS TOMYUM

In China, this is nothing at all.

andrea_schultz

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A mouthful of oozy, cheesy rice balls with flowing cheese filling—cheese lovers can't resist!

anmimeishiji

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I took a risk～

ddxiaoshuibenren

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The highlight of Yanbian, Jilin's cuisine is its vibrant colors that really whet your appetite! It's

superbtai

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The biggest taboo when cooking is to improvise on the spot!

chunshanzuimeng

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Today my son went to bed early, so I decided to whip up a nice meal for my husband! And thus, a not-

wazuki_03_01

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Gade's Secret Recipe Tomato Sauce

yaguozhang

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Quickly julienne potatoes

kuailedesunxiaochu

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Vlog | Chinese woman prepares homemade lunch boxes at home on weekends!

lvlvlvyaer

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Why do American cops love donuts? You'll find out once you try them today.

4yue13rixizuo_02

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Actually, even true Jiangxi locals can't handle extremely spicy dishes; long-term consumption carrie

morton_dunn_02_01

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Sincere blessings from the jianbing guozi!

luotuozhiyue

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A 5-Minute Lunch Made by Japanese Elementary School Students

zhongrihunxueaijiang

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Huge giant wraps on the streets of Xuzhou, 20 yuan each—so delicious you'll be blown away!

tomonako_02

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Bajie loves eating bamboo with bananas—won't you give it a try?

tracie_barrera

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This king crab is enough to fill you up, guys!

shixiongceping

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Eating in Tianjin makes outsiders burst into tears

mei6deshen____loong

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A table full of chives dishes shocks a German guy

huangjiefuzaideguo

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Day 4 of eating leftovers—today's leftovers taste especially delicious!

bairimengyoujial

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Once you dive into DJing, it's like entering an endless sea—cooking will never be the same again!

garret_perkins_02

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