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Here’s the 7-minute ramble!

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No one knows what makes the perfect “rice thief” better than me, Zhang Ergou!

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A 15-day beef noodle binge in Lanzhou: Today I splurged 80 yuan at a restaurant and nailed three kil

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Turns out opening a coconut is this easy—just find this little switch and pop it open effortlessly!

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American Mom Prepares Dinner for Her Kid, But Kid’s So Hungry He Starts Nibbling on Himself!

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Take a bite and step back in time: Japan McDonald’s World Cup ad — a burger that穿越时空

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Jiajia’s Christmas Vlog | A Merry Christmas Eve with Old Friends | Festive Feast, Laughter, and a Se

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#Tear-Your-Roasted-Neck-Open Binbin’s stand keeps collapsing—might as well dig in first!

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Not exactly a wild celebration: It’s my 1,000th day of posting daily and eating Spam!

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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

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If Eating Sashimi Had Rank Levels, You’d Feel the Fishy Smell Just Watching Through the Screen...

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Spent a fortune on nine kinds of Yunnan fruit—and this is what’s inside...!

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My mouth sure has enjoyed a lot of blessings thanks to me!

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Challenge: 365 Days of BBQ – Day 16: Stinky!

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Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar

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Can order takeout, can write bad reviews, but can’t use chopsticks.

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How to braise vegetarian dishes deliciously? Here’s the right method—8 dishes ready in one go!

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Fanfan’s attempt at making savory bean curd skin backfired—but the result? A seriously delicious mea

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Elementary Student’s After-School Grocery Shopping & Cooking Vlog | Today I Recreated a BBQ Joint’s

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Baking diary, day 16—today’s treat is garlic bread! Just one week left!

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