SPESIAL IDUL ADHA MAKAN KAKI SAPI UTUH PEDAS SAMBEL PETE + LALAPAN MENTAH

MUKBANG CHICKEN NUGGET PETE MERCON PAKE CABE TERBESAR DIDUNIA!

270 Views

MAKAN SEBLAK LEVEL 10 BERASA KAYA LEVEL 100!!

98 Views

GILA! MUKBANG CEKER MERCON KOREA TANPA TULANG!!

78 Views

Lebaran MUKBANG SAMYANG KEJU + KFC SAOS SAMYANG + 10 TELUR + DAGING KOTAK!!

3.2K Views

MUKBANG JJAJANGMYEON, AYAM GORENG KOREA PORSI 7 ORANG!

792 Views

[Turns Out There Really Are Shrimp in Shrimp Crackers! Unveiling the Secrets of a Japanese Shrimp Cr

11 Views

[A Day at Ishida Ichiryu Main Branch: The Ramen King of Kitakyushu in “Meat Siege”】

9 Views

[Grueling Shift! Korean Factory Produces 2,000 Portions of Short Ribs Every Day]

7 Views

[Don’t Koreans Eat Pork Ribs? ~ The Fresh Pork Disassembly Factory]

8 Views

[Nado Official CC] Bridal Shower: Macarons That Make You Gain Weight—Natto’s So Happy!

2 Views

Starving for a day to feast at a 4-star hotel in Caoxian: a ¥74 all-you-can-eat buffet with hundreds

1 View

[Not in Van] Late-Night Busan-Style Pork Soup Rice | Vancouver

2 Views

Unveiling the Birth of 7-Eleven’s Beloved Choux Puffs: A Day Inside the Dessert Factory

4 Views

Challenging Henan’s black water preserved eggs—what else do you want me to take on?

1 View

This insanely delicious Xinjiang grilled lamb ribs are surprisingly easy to make—crispy on the outsi

3 Views

30-year-old middle-aged man stops being a “dog” and splurges 134 yuan on a massive plate of drenched

7 Views

Christmas Magic! The Delicious Birth of a Strawberry Cream Cake with Fluffy Chiffon Biscuit

8 Views

Challenging the Zombie Tuna—What else do you want me to take on?

4 Views

What’s it like to fully immerse yourself in eating crayfish? #ImmersiveCrayfishFeast #LateNightFoodC

1 View

Tokyo Akasaka Healthy BBQ: A Feast of Grass-Fed Beef Cuts

1 View