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Homemade Pineapple Sweet and Sour Pork Recipe—Thanks for Your Support, Friends!

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Super Cozy! 10-Minute Food Compilation

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From today on, I’m the best sha cha mian maker in the whole village!

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Spent a fortune on nine kinds of Yunnan fruit—and this is what’s inside...!

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Guangxi Briefcase

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Chef Gordon Ramsay’s Weekend Lamb Feast Recipe

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49.9 RMB for all-you-can-eat spinning hot pot—finally, you can enjoy unlimited tender loin like in t

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Post-Apocalyptic Wasteland Essentials: Russian Squad Ration Main Course Canned Food

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Is This China’s “Military Rations”? Am I Being Scammed?? Foreign Reviewer Takes a Look!

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Hey hey!

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“9 Million Scoville Units Gummy Bears” vs. “Jalapeño Peppers” — Who Takes the Crown?

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I had no idea dumplings could be this heavy!

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Swap White Rice for Mixed Grain Rice: Lost 8 lbs in Half a Month! The Golden Ratio & Detailed Recipe

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[Shang Qingjie] Heading to Shanghai to Team Up with Abao for a Lobster-Style Three-Shrimp Noodle Dis

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Did you know what part of the chicken “Zhangzhongbao” is made from?

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Nepalese Iron-Handed Pilaf Master 🤤 Makes Me So Hungry!

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[Office Worker’s Bento] I Accidentally Piped the Internet-Famous Puff Pastry Too Big!

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Unboxing luxury PR mooncakes—these packages are seriously cool!

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Challenging Ichiran’s 20x “Maximum” Spicy Level! Ramen + Rice Is Seriously the Ultimate Combo…

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Street Challenge in a Torrential Downpour: Can You Clear 200 Steaks in 3 Hours? The Ending Will Shoc

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