MUKBANG 15 LALAPAN MENTAH TANPA NASI BATANG PEPAYA JENGKOL PETE KABAU LEUNCA SAMBEL TERASI

Set up a fire, roast chicken

huichiyouhuizuo

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Chinese cuisine has become a word-of-mouth phenomenon abroad!!!

xiaoheilens

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Street food stall: The rolled pancake made with a mop head is packed with fillings—what a delicious

troy_day_02

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200-yuan blind box challenge: Chongqing trotters soup—a must-visit spot for foodies, soft, tender, a

jonas_parks_03

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Iron Plate Fried Rice – Cooking Ten Portions at Once

huichiyouhuizuo

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Taking a Spanish foreigner to experience "Guizhou Beef Tripe Hot Pot," their facial expressions comp

xibanyac_______

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Who's jealous of me for the 6-yuan potato and pork rib noodles at the school gate? I won't tell you‼

nanchanglizhien

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The one-yuan-a-cup noodles from the school gate when I was a kid—so nostalgic!

wenzhoutandiandaren

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Eleven packs of turkey noodles and one pack of sauce—Brother Dao challenges the limits of ordinary p

maryanne_costa

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This restaurant, nominated for the Black Pearl award, is reportedly the pinnacle of Beijing's Buddha

techusuibian

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Mom's Slap Series: "Bread Crab," cover image for reference only; actual product shall prevail.

wenzi-xuezuomeishi

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A contestant who can leave my cousin speechless?

beerjerry1990

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Snail Noodle Hot Pot is ready—how many plates of meat can you handle at my place?

Biejiaowogouge-

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Simple and Crispy Caramel Glutinous Rice Boats

tigerxixi

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What to eat in a day? The secret to happily enjoying meals while losing fat?

ju___furen

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It only takes 2 minutes and 46 seconds to completely dismantle a whole hairy crab! Who's up for the

cheng____xinglaoke

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Let's eat some crayfish

daocaofangdu

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Mukbang

288053

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Haidilao Guide | Haidilao's Secret Recipe Dishes (3)

haidilaodazuozhan

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Enjoying the same table

gongzhuqingtingwen

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